The information, photos, and guidance found on this website are provided for informational purposes only and must never replace the advice of a professional mycologist for mushroom identification. Only proper training or expert confirmation by a mycologist can allow you to safely identify wild mushrooms. When in doubt, a forager should always refrain from consuming any unknown specimen.
For Your Health – PRECAUTIONS WITH WILD MUSHROOMS (French)
If a toxic product is swallowed:
📞 1-800-463-5060
Toll-free phone service (24/7).
Acute poisoning refers to a single or repeated exposure over a short period of time involving a child or adult who:
IMPORTANT: If the person is not breathing or is unconscious, call 911.
When consuming wild mushrooms for the first time, or trying a new species, it is strongly recommended to eat only a small quantity to test for any intolerance or allergy. Also note: all wild mushrooms must be cooked before consumption. The authors and publisher of this website cannot be held responsible for any misidentification leading to mushroom consumption.
Always consult a professional mycologist to ensure correct identification of any species you intend to eat. Also remember: mushrooms stored in poor conditions — whose flesh is dead or decomposing — can be unsafe to eat, just like any spoiled or degraded food, and may lead to food poisoning or other health issues.
IMPORTANT: Never eat raw mushrooms.
The vast majority of dehydrated mushrooms sold in our markets are imported from abroad and repackaged in Quebec. Often, there is no traceability. With the exception of easily recognizable species like morels, it is very difficult to know exactly what kind of mushroom you’re buying. These products are responsible for a number of poisonings. The main reason behind these imports is low cost. It takes approximately 12 kg of fresh mushrooms to produce 1 kg of dehydrated mushrooms. If 1 kg of fresh mushrooms sells for $30.00, the equivalent cost for raw material is $360.00/kg, not including slicing, drying, packaging, and marketing expenses.
To purchase Quebec-grown dehydrated mushrooms, expect a higher price and make sure to deal with a reputable and conscientious local processor.
For Your Health – MUSHROOMS ON THE MARKET (French)
Explore local shops, resto-boutiques, and other regional outlets offering wild mushrooms, succulent berries and nuts, northern truffles, sparkling or aromatic alcoholic beverages, and ready-to-eat dishes from the region.
Savor the best of Mauricie, a true feast for the senses and a discovery of the region’s exceptional flavors.
Explorez d’autres facettes des produits qui nous proviennent des forêts de la Mauricie
Enjoy home delivery!
101 Rue Courteau, Trois-Rivières, QC, G8W 2E7
2040 Boul Trudel E
Saint-Boniface Québec
G0X 2L0 Canada
551 rang le petit Bellechasse nord, Charette, QC, G0X 1E0
5-380 rue Chapais, Trois-Rivières, QC, G8Y 5T8
3660 Chem. des Allumettes, Saint-Paulin, QC J0K 3G0
90b, rue de l’Église, Ste-Geneviève-de-Batiscan, G0X 2R0
671 Chemin de la Grande Rivière Nord, Yamachiche, QC G0X 3L0
745 Rue Principale, Sainte-Anne-de-la-Pérade, QC G0X 2J0
747 Rue Laviolette, Trois-Rivières, QC, G2A1V7
267 Rang de Saint-François-de-Pique-Dur, Saint-Sévère, QC G0X 3B0
1331 Rang des Pointes, Saint-Tite, QC G0X 3H0