{"id":12429,"date":"2024-07-16T11:12:51","date_gmt":"2024-07-16T15:12:51","guid":{"rendered":"https:\/\/mycomauricie.com\/la-filiere\/composition\/"},"modified":"2025-09-13T18:21:21","modified_gmt":"2025-09-13T22:21:21","slug":"composition","status":"publish","type":"page","link":"https:\/\/mycomauricie.com\/en\/la-filiere\/composition\/","title":{"rendered":"Composition"},"content":{"rendered":"
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La Fili\u00e8re brings together the economic activities linked to the promotion of mushrooms and forest edibles from forest to table. Representatives from foraging, processing, tourism and gastronomy, academic institutions, research and development, and users of both public and private forest lands make up the large assembly of La Fili\u00e8re, alongside regional development ministries and organizations in Mauricie. From this assembly, representatives are elected to La Fili\u00e8re\u2019s Steering Committee.<\/p>

STEERING COMMITTEE<\/strong><\/h3>
\"\"
\u00a9 Ralph S\u00e9vigny<\/figcaption><\/figure>\n\n

Foraging and Production<\/strong><\/strong><\/h4>\n\n

Mike Walker<\/strong>
Gastronomie Bor\u00e9ale
Patrick Lamy<\/strong>
Monsieur Champignon<\/p><\/div>\n\n

\"\"
\u00a9 Marilyn Berthiaume<\/figcaption><\/figure>\n\n

Mycotourism and Gastronomy<\/strong><\/strong><\/h4>\n\n

Lorraine Hall\u00e9<\/strong>
Les Champignons du Lac \u00c9douard
Isabelle Dupuis<\/strong>
Microbrasserie Le Presbyt\u00e8re
Simon Lafontaine<\/strong>
Lutin Marmiton<\/p><\/div>\n\n

\"\"<\/figure>\n\n


Research and Training<\/strong><\/strong><\/h4>\n\n

Hugo Germain<\/strong>
Universit\u00e9 du Qu\u00e9bec \u00e0 Trois-Rivi\u00e8res
Yvan Perreault<\/strong>
Jardin des noix<\/p><\/div><\/div>

\"\"<\/figure>\n\n

Coordination<\/strong><\/h4>\n\n

Patrick Lupien<\/strong> ing, f. Coordonnateur
Laurier Mongrain<\/strong>
Repr\u00e9sentant du Syndicat des producteurs de bois de la Mauricie<\/p><\/div>\n\n

\"\"<\/figure>\n\n

Observer Members<\/strong><\/strong><\/h4>\n\n

Karine Allard<\/strong>
Agriculture – MAPAQ
Maxim Beaudoin<\/strong>
For\u00eat \u2013 MRNF<\/p><\/div>\n\n

\"\"<\/figure>\n\n

Observer Members<\/strong><\/strong><\/h4>\n\n

Andr\u00e9anne Renaud<\/strong>
Agroalimentaire – PDAAM
Marie-Jos\u00e9e Savard<\/strong>
Tourisme Mauricie – Tourisme<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

La Fili\u00e8re brings together the economic activities linked to the promotion of mushrooms and forest edibles from forest to table. Representatives from foraging, processing, tourism and gastronomy, academic institutions, research and development, and users of both public and private forest lands make up the large assembly of La Fili\u00e8re, alongside regional development ministries and organizations […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":12405,"menu_order":58,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12429","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u00c9quipe | Composition de la Struture | La Fili\u00e8re Mauricie<\/title>\n<meta name=\"description\" content=\"Rencontrez les membres de La Fili\u00e8re Mauricie : expert\u00b7es, passionn\u00e9\u00b7es et partenaires unis pour valoriser la for\u00eat comestible.En savoir plus !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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