{"id":1612,"date":"2024-07-19T15:50:16","date_gmt":"2024-07-19T19:50:16","guid":{"rendered":"https:\/\/mycomauricie.com\/?post_type=champignon&p=1612"},"modified":"2025-05-07T16:16:30","modified_gmt":"2025-05-07T20:16:30","slug":"lepiste-nu-pied-bleu","status":"publish","type":"champignon","link":"https:\/\/mycomauricie.com\/en\/champignon\/lepiste-nu-pied-bleu\/","title":{"rendered":"L\u00e9piste nu – Pied bleu"},"content":{"rendered":"

On peut rencontrer des pieds bleus en \u00e9t\u00e9, mais c\u2019est en automne que la v\u00e9ritable fructification se produit et ce, jusqu\u2019aux neiges *9*<\/span>. D\u00e9composeur secondaire et tertiaire de la mati\u00e8re ligneuse, ce champignon se d\u00e9veloppe sur une grande vari\u00e9t\u00e9 de substrats: paille; compost de mati\u00e8res ligneuses; amoncellements d\u2019aiguilles de pin, bois ram\u00e9aux fragment\u00e9s de r\u00e9sineux et de feuillus. Le pied bleu est pr\u00e9sent partout au Qu\u00e9bec jusque loin vers le nord dans la for\u00eat bor\u00e9ale.<\/p>\n

Son myc\u00e9lium se d\u00e9veloppe dans le sol, sous forme de shiro s\u2019agrandissant chaque ann\u00e9e de quelques cm, permettant ainsi \u00e0 ses fructifications de former un cercle de f\u00e9es *3*<\/span>. Pour qu\u2019une telle talle de pieds bleus prosp\u00e8re, elle devra \u00eatre aliment\u00e9e chaque ann\u00e9e par la chute des feuilles ou par une nouvelle couche de mat\u00e9riaux ligneux broy\u00e9s recouvrant l\u2019ensemble du shiro.<\/p>\n

Au premier abord, la teinte bleue n\u2019est pas toujours \u00e9vidente *2*<\/span> *6*<\/span> car elle est tr\u00e8s p\u00e2le, parfois presque blanche. Il faut alors se r\u00e9f\u00e9rer \u00e0 d\u2019autres crit\u00e8res: chapeau lisse \u00e0 chair \u00e9paisse *8*<\/span>, lames libres *7*<\/span> *8*<\/span>, pied lisse sans anneau *6*<\/span>, \u00e9largi vers la base et se terminant souvent par un bulbe sans volve. Il s\u2019agit d\u2019un champignon plut\u00f4t massif \u00e0 chair \u00e9paisse.<\/p>\n

De nouveaux shiros de pied bleu peuvent \u00eatre cr\u00e9\u00e9s en transplantant des parties de myc\u00e9lium du shiro \u00e0 des endroits favorables. Apr\u00e8s quelques ann\u00e9es, des fructifications pourront \u00eatre r\u00e9colt\u00e9es dans ces nouveaux cercles de f\u00e9es.<\/p>\n

Cr\u00e9dits photos @ Fernand Miron.<\/p>\n","protected":false},"template":"","comestibilite":[38],"roue-saveurs":[],"taille-champignon":[35],"class_list":["post-1612","champignon","type-champignon","status-publish","hentry","comestibilite-une-fourchette","taille-champignon-moyen"],"acf":[],"yoast_head":"\nL\u00e9piste Nu (Pied bleu) | Fiche Champignon | La Fili\u00e8re Mauricie<\/title>\n<meta name=\"description\" content=\"L\u00e9piste nu (Pied bleu) : champignon comestible appr\u00e9ci\u00e9, \u00e0 la couleur violac\u00e9e reconnaissable. Habitat, r\u00e9colte et astuces de pr\u00e9paration. 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