{"id":1538,"date":"2024-07-19T12:40:06","date_gmt":"2024-07-19T16:40:06","guid":{"rendered":"https:\/\/mycomauricie.com\/?post_type=champignon&p=1538"},"modified":"2025-05-07T16:16:29","modified_gmt":"2025-05-07T20:16:29","slug":"hydne-ecailleux-champignon-tortue","status":"publish","type":"champignon","link":"https:\/\/mycomauricie.com\/en\/champignon\/hydne-ecailleux-champignon-tortue\/","title":{"rendered":"Hydne \u00e9cailleux – champignon tortue"},"content":{"rendered":"

Jusqu\u2019\u00e0 tout r\u00e9cemment, on regroupait sous le nom de sarcodon imbriqu\u00e9 la douzaine d\u2019esp\u00e8ces de sarcodons qu\u2019on retrouve au Qu\u00e9bec, m\u00eame si cette esp\u00e8ce avait \u00e9t\u00e9 d\u00e9crite il y a deux cent cinquante ans par un certain M. Shaeffer, mycologue allemand bien connu. Champignons Laurentiens<\/em> l\u2019a fait connaitre et l\u2019a commercialis\u00e9 sous le nom de champignon tortue, car il ressemble \u00e0 une tortue sur le lichen des sous-bois de la for\u00eat bor\u00e9ale.<\/p>\n

Dans la for\u00eat bor\u00e9ale, il y a une seule sortie, au d\u00e9but de septembre, dans les peuplements de pin gris de 20 \u00e0 30 ans, poussant sur du sable fin. La p\u00e9riode de r\u00e9colte peut s\u2019\u00e9taler sur deux semaines. Parmi les sarcodons, seul le champignon tortue est comestible; les autres esp\u00e8ces ont un gout tr\u00e8s amer; on n\u2019a qu\u2019\u00e0 y gouter pour confirmer l\u2019identification. Il s\u2019agit de l\u2019esp\u00e8ce dont on peut effectuer les plus importantes r\u00e9coltes en une seule journ\u00e9e.<\/p>\n

On doit le cueillir le plus possible en d\u00e9but de sortie *1*<\/span> *2*<\/span>, lorsque la chair est encore gris p\u00e2le *3*<\/span> *6*<\/span>. En vieillissant, la chair devient de plus en plus brune *8*<\/span>. La chair de ce sarcodon renferme un pigment qui permet de teindre la laine ou la soie d\u2019une couleur bleu-vert iridescente. Lorsqu\u2019il pleut, l\u2019eau p\u00e9n\u00e8tre dans la chair du chapeau le gorgeant d\u2019humidit\u00e9. Il faut attendre une ou deux journ\u00e9es ensoleill\u00e9es pour reprendre la cueillette lorsque toute cette eau se sera \u00e9vapor\u00e9e.<\/p>\n

Lorsque les fructifications vieillissent, les aiguillons deviennent plus longs et tombent plus facilement. Certains chapeaux portent des aiguillons doubles ou triples, en forme de fourche ou de trident. Ce champignon est attaqu\u00e9 par les n\u00e9matodes et les larves d\u2019insectes vivant dans le sol *6*<\/span> *7*<\/span>, mais peu par les limaces. Les sp\u00e9cimens vieillis, devenus bruns *8*<\/span>, doivent rester sur le terrain.<\/p>\n

Ce champignon donne toute sa saveur lorsqu\u2019il est d\u00e9shydrat\u00e9.<\/p>\n

Cr\u00e9dits photos @ Fernand Miron, Christophe Marineau, Marie-\u00c9lise Trottier<\/p>\n","protected":false},"template":"","comestibilite":[38],"roue-saveurs":[],"taille-champignon":[36],"class_list":["post-1538","champignon","type-champignon","status-publish","hentry","comestibilite-une-fourchette","taille-champignon-grand"],"acf":[],"yoast_head":"\nHydne \u00c9cailleux (Champignon Tortue) | La Fili\u00e8re Mauricie<\/title>\n<meta name=\"description\" content=\"Hydne \u00e9cailleux (champignon tortue) : son allure rugueuse intrigue ! 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